How do I like mine? I’m not very particular about it, as long as they come with a side of FT’s in-depth analysis of the latest financial developments, of course.
Could it ever be a matter of doubt? 😉
vic briggs
A writer adrift
How do I like mine? I’m not very particular about it, as long as they come with a side of FT’s in-depth analysis of the latest financial developments, of course.
Could it ever be a matter of doubt? 😉
vic briggs 
Calm it!!! LOL
I don’t know, Richard. Was perusing the papers today and there was no end of horrors going on all over the world. Needed a break and a smile, and thought others might use one too 🙂
Maybe if he’d had worn a funny hat, but I sure know what you mean.
Hoped to make it funny through context 😉 But yes: a funny hat wouldn’t have gone amiss.
With hot sauce, actually. In am omelette shape, with mushrooms, swiss cheese, and bacon. With an oj, freshly squeezed. And a toast, that’s buttery, but not to buttery. Has to be just right buttery. And a side of sausage. Jimmy Dean sausage, that is.
Noted for future reference. Have no idea what a Jimmy Dean sausage is so will have to trust you on that one 🙂
Haha. Jimmy Dean is an old timey country crooner who went into the sausage spokesman business. Mass produced, but not bad for all that.
I can see now: it was the music connection of course 🙂
Haha.
I suppose I have never commented on your blog using this gravatar login. LoL. Knock Knock!
Yes, that was strange having to approve the message for it to get through. I was certain that you had used this gravatar before, but perhaps not on here. No worries: all sorted.
I’d be happy just to have someone cook me some eggs. lol
Right you are, Suzy. Happily I’m well provided with the yokey blighters. If I could lend a hand I would. 🙂
lol that’s nice to know. My GG just doesn’t do eggs unfortunately lol
Sounds like an anniversary or birthday present in the making: culinary class 😉
Not one he’d enjoy unfortunately. His cooking skills equate to very basic 🙂 But that’s okay, he does the laundry like a pro.
Haha: fair division of labour then. I’m never head chef at home, but I do ok as a sous chef and am one skilled comis (or so I am told).
😀
Oooh It tickled you! Great 🙂
For a sec my eyes popped out 🙂 Seeing this first thing in the morning as soon as I got up, I wasn’t sure if I was dreaming or seeing it for real.
He can have that effect at times. Thank you for that imagery, KG [grinning ear to ear].
I like vegan eggs….so no eggs 😉 But I can eat many things, don’t worry 🙂
and not with that “newspaper suit” 😀
Oh, I don’t know. It’s one sleek suit 😉
Haha. Good to know. I go vegan for 40/42 days every year, and what I miss most is cheese. Eggs come a close second. Everything else is neither here nor there 🙂
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